On Tuesday, February 25 at 6:30 p.m. in Hesston, the Dyck Arboretum of the Plains will continue its Winter Lecture Series with “Turkey Red Bread on the Plains” with master baker Sharon Entz.
What do you get when you combine deep Kansas ancestry with generations of growing hard winter wheat, a milling science degree, passion for locally-sourced ingredients, an entrepreneurial spirit, and thousands of hours of bread baking experimentation? You get magic, otherwise known as Crust & Crumb by Sharon Entz.
Sharon’s artistry for delicious savory and sweet baked goods has drawn nearly a cult following and is a popular feature at restaurants and farmers markets throughout South-Central Kansas as well as during intermissions of the Dyck Arboretum’s Prairie Window Concert Series. Come hear, see, and possibly even taste the story of Crust & Crumb.
The lecture will take place in the Prairie Pavilion. The cost of the lecture is $5 per person. Cash or credit card will be taken at the door. Reservations are not necessary, but please come early for a good seat, as this presentation may prove to be very popular.
The Dyck Arboretum of the Plains is a 29-acre public garden in Hesston, KS, and its mission is to cultivate transformative relationships between people and the land. For more information about the Dyck Arboretum of the Plains, visit www.dyckarboretum.org.